The 2017 Elemental is comprised of 65% Grenache, 19% Syrah, and 16% Mourvèdre and opens with flavors of pomegranate and cherry on the palate. Framed with a firm and textural richness, this particular vintage is versatile and food-friendly. Aged 22 months in neutral French oak.
A blend of 45% Grenache, 44% Syrah and 11% Mourvèdre. A classic GSM blend designed to showcase the territory-specific characteristics of Larner Vineyard. Aromas of ripened blackberry followed by plum, mocha, cracked black pepper, and minerals. The finish has bright acidity and polished tannins. Aged 22 months in 100% neutral oak barrels.
From an epic vintage that saw excellent results across Santa Barbara, the 2014 Syrah is a generous wine with ample depth and complexity that is showing beautifully this moment in time. Dark fruit layers with blackberry confit are stacked tall with cured tobacco and exotic spice. This wine is smooth and silky to the palate with softly integrated tannins and a polished finish. *Library selection* Aged 22 months in 33% new French oak and 8% new American oak.
A classic expression of the Larner winemaking philosophy, the 2019 Syrah hits that elusive intersection between power and elegance. This is a full-bodied red with impressive complexity. Aromas peel back to reveal raspberry coulis, baker's chocolate, allspice, licorice and sweet cigar. Come back to the glass five minutes later and you might discover a whole new set of delicious characteristics. It feels firm and grounded in texture thanks to the wine's generous consistency and supple tannins. 127 cases produced
Aromas of maraschino cherry, rose petal, leather, peppercorn and vanilla. Rich tannins and a long finish. Pairs well with grilled or smoked meatts. Aged 22 months in oak barrels, 30% new French oak.
Aromas of a dark fruit medley, candied smoked bacon, pepper spice, and charred earth. Hints of leather, cedar and chalk create a rich mid-palate, yet nicely textured with a smooth finish. Aged 22 month in 40% New French oak and 20% Russian oak. Pairs well with grilled or smoked meats.
